Braised Hummingbird Tongues%%%<h3> Ingredients:</h3><p>15 or 16 medium hummingbird tongues, thawed<br>1 Cup soy sauce<br>3 TBS honey<br>16 tsp crushed catnip (any variety)</p><h3> Instructions:</h3><p>Combine soy sauce, honey and catnip<br>Pour over hummingbird tongues<br>Let marinade in refrigerator overnight<br>Drain off excess marinade<br>Arrange on hot grille, turn frequently<br>Serve with a garnish of lawn grass</p>%%%### Ingredients:
15 or 16 medium hummingbird tongues, thawed
1 Cup soy sauce
3 TBS honey
16 tsp crushed catnip (any variety)

### Instructions:
Combine soy sauce, honey and catnip
Pour over hummingbird tongues
Let marinade in refrigerator overnight
Drain off excess marinade
Arrange on hot grille, turn frequently
Serve with a garnish of lawn grass%%%%%%2021-09-04%%%1%%%%%%