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Document: Braised Hummingbird TonguesId: braised-hummingbird-tongues
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<h3>
Ingredients:</h3>
<p>
15 or 16 medium hummingbird tongues, thawed<br>
1 Cup soy sauce<br>
3 TBS honey<br>
16 tsp crushed catnip (any variety)</p>
<h3>
Instructions:</h3>
<p>
Combine soy sauce, honey and catnip<br>
Pour over hummingbird tongues<br>
Let marinade in refrigerator overnight<br>
Drain off excess marinade<br>
Arrange on hot grille, turn frequently<br>
Serve with a garnish of lawn grass</p>
Ingredients:</h3>
<p>
15 or 16 medium hummingbird tongues, thawed<br>
1 Cup soy sauce<br>
3 TBS honey<br>
16 tsp crushed catnip (any variety)</p>
<h3>
Instructions:</h3>
<p>
Combine soy sauce, honey and catnip<br>
Pour over hummingbird tongues<br>
Let marinade in refrigerator overnight<br>
Drain off excess marinade<br>
Arrange on hot grille, turn frequently<br>
Serve with a garnish of lawn grass</p>
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